Onion Cakes Crunchy
Ingredients:
- 1000 grams of starch / sago
- 250 gr flour
- 6 stalks celery, thinly sliced
- 50 gr onion, finely minced
- 100 grams of garlic, finely minced
- 2 packs of chicken Masako
- 3 eggs, beaten off
- 1 tablespoon of fine salt
- 1 teaspoon flavoring (ajinomoto)
- 700 ml of water
- 3 tablespoons margarine / butter
How to Make:
- Dissolve the flour with water, add celery, garlic, onion, Masako, beaten eggs, salt, flavoring, and margarine, cook on medium heat until mixture thickens.
- Move flour the batter to the skillet, add the sago, stir until dough is smooth.
- Take a little the batter, round with a diameter of ± 7 cm.
- Milled the batter using cookie cutters onion (ampia) with thickness according to taste.
- Cut the batter with a length of 5 cm.
- Milled in the mold noodles (Shahe fen) Fry in hot oil until golden brown color, drain, remove from heat.
- Dry and store in a sealed container (jar)
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