- 750 grams of wheat flour
- 100 grams
- 3 eggs
- 115 grams of margarine
- 75 ml of liquid milk
- 20 grams of baking powder
- 15 grams of instant yeast
- 150 ml water
- salt to taste
- Plantains, cut lengthwise in half and then fried to content
How to Make
- Prepare a container and then mix all the ingredients except the bananas, stir until evenly distributed and become dull. If you've set aside about half an hour
- Divide the dough each approximately 40 grams, then round-round and let stand another quarter of an hour
- If you've pulunglah each dough lengthwise (if sticky Sow a little flour), gyre like rope about 30cm long.
- Prepare fried bananas which have then, wrap the dough is formed lengthwise on the banana until the banana becomes closed. If you've let stand 1 hour in advance
- Fried in oil until submerged, and wait until cooked.
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