Spicy Fried Noodles "Devil Flavor"

Spicy Fried Noodles

ingredients:

3 flavor sauce

3 tablespoons fish sauce

6 tbsp concentrated acid

5 tablespoons brown sugar, comb

fried noodles:

2 tablespoons cooking oil

1 piece out piety, cut into small pieces

3 cloves garlic, minced

200 grams of shrimp, leaving tails leather waste, cut back

50 grams of dried shrimp / ebi chopped

300 grams of Shahe fen Bangkok

100 ml of water

50 grams of peanuts, toasted, chopped

2 tsp chili powder

50 grams of bean sprouts, wash siangi

50 grams chives, cut into 3 cm

2 tablespoons liquid Royco

How to make:

1. Sauce: 3 flavors: 50 grams of tamarind mixed with 8 tbsp water, knead and

strain, add the fish sauce and brown sugar, and cook until boiling and

sugar has dissolved, remove from heat.

2. Heat oil, put out, stir well, add garlic

and cook until fragrant.

3. Enter the shrimp, cook until shrimp change color, put noodles, Shahe fen and

water, and cook until soft Shahe fen.

4. Enter the 3 flavor sauce, peanuts, dried shrimp, chili powder and Royco liquid, stir,

add chives and bean sprouts, cook briefly, remove from heat.

5. Serve warm.

Spicy fried noodles recipe above is presented for 3 people.