Spicy Fried Meat demons flavour

Spicy Fried Meat demons flavour

Ingredients:
500 gr Beef
Half coconut for coconut milk
2 bay leaves lbr
1 piece of galangal
1 stalk lemongrass
1 teaspoon salt
1 teaspoon brown sugar
cooking oil
little MSG

Spices that are:
5 bean chili
6 spring onions
2 cloves of garlic
4 seed hazelnut
1 teaspoon coriander

How to Make:

Washed and then cut the meat into pieces like jerked. Sliced the meat then pounded slightly to be more lenient                Grate the coconut and then make 2 cup coconut thick oil.        The spice that already made soften, boiled together with bay leaves, lemongrass lengkuas and coconut milk and then stir it.
Put the meat, salt, sugar, stir it, it will take a while for 10 until 15 minutes, added thick coconut milk, stir, wait until dry, lift
Heat oil in a frying pan then fry the meat until browned (dry)
it can be serve with fried onions

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Green Rice

Green rice

ingredients:

250 grams of rice, washed
300 ml coconut milk from half coconut
150 grams of spinach leaves and 50 ml of water, blended, filtered measuring 100 ml
1 teaspoon salt
2 bay leaves
3 sheets of orange leaves bone waste

1 stalk lemongrass, take the white, crushed
2 pandan leaves

Ingredients beans teri Balado:

100 grams of rice anchovies, fried
50 grams of peanut skins, fried

Spices:

5 red onions
5 pieces of curly red chili
1 large red chilies
1/2 teaspoon sugar
1 tablespoon tamarind water 1 teaspoon of tamarind and 1 tablespoon water

Supplementary materials:

2 eggs, scrambled "rawis"
2 tablespoons fried onions for topping

How to make:

Balado teri beans, saute ground spices until fragrant. Add Teri and peanuts. Stir until bandaged. Cook until thick.
Rice: boil coconut milk, water spinach, salt, bay leaves, lime leaves, lemon grass and pandan leaves. Add the rice. Stir until absorbed.
Steamed rice over medium heat 30 minutes until cooked.
Serve rice with anchovies and complementary Balado.

Serves 4

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Steamed bread

Steamed bread

Ingredients:

• 200 gr flour 

• 200 grams sugar

• 3 eggs 

• 1/2 cup coconut water 

• Pandan paste / chocolate / strawberry, or to taste 

• paper bread to taste

How to Make :

• Whipped eggs and sugar until white 

• And then added Coconut Water little by little till exhausted, while being stirred 

• added the flour, stir gently until smooth, and then Latest added "pandan flavor pasta" or suit the tastes 

• once well blended added to the steamed bread mold, steamed lined with baking paper. Steam until cooked

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Petis Egges

PETIS EGGES

Ingredients:

5 eggs
200 ml coconut milk
2 tablespoons cooking oil


Flavoring ingredients:

3 cloves of garlic
4 pieces of red onion
1 large red chilies
3 large green chilies
2 cm galangal
1 cm turmeric
1 tbsp shrimp paste or fish
1/2 tbsp brown sugar
salt to taste
1 tbsp tamarind water

How to make:

Boil the eggs until cooked and remove skin
Garlic, onion, turmeric, brown sugar, and salt mashed into one.  Saute the spices into powder, red chili and green chili. Add paste and tamarind water. Cook until done
Enter the coconut milk and cook until boiling
Add the eggs, cook until done, and rather dry milk
Remove and serve

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Special Fried Rice "Sego Goreng Spesial sambel Trasi"

Special Fried Rice

Prepare the following ingredients to make our special fried rice:

One hundred (100 grams) of chicken meat / chicken pieces. Gorenglah first chicken
Four (4 servings) rice that has been cooked
Two tablespoons (2 tbsp) tomato sauce Indofood
Two tablespoons (2 tbsp) soy sauce bango
butter to taste
Two (2 pieces) red chillies sliced ​​all the way. Its contents are also not included
Two hundred (200 grams) of fried shrimp. The head should not be included

Blend the following ingredients:

condiment of fish / shrimp paste (0.5 tsp) half a teaspoon
sugar (0.5 tsp) half a teaspoon
as much as 3 cloves garlic
fine salt (1 tsp) one teaspoon
as much onion 5 cloves

complement:

prawn crackers
Fried egg / omelet 4 grains (for 4 servings)
Fried onion, to taste
chunks of tomato and cucumber

Step-by-step process the special fried rice:

Enter the butter in a frying pan over medium heat, then grinded spices was put together red chillies, stir with a spatula until the unpleasant smell.
Then rice, shrimp, and chicken and stir again put up everything evenly.
Pour soy sauce and tomato sauce, then stir again until everything is cooked.
Now lift and serve with complementary materials.

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Fried Bannana Bread "Molen"

Recipe of "Fried Bannana Bread"

• 750 grams of wheat flour 
• 100 grams 
• 3 eggs 
• 115 grams of margarine 
• 75 ml of liquid milk 
• 20 grams of baking powder 
• 15 grams of instant yeast 
• 150 ml water 
• salt to taste 
• Plantains, cut lengthwise in half and then fried to content

How to Make 

1. Prepare a container and then mix all the ingredients except the bananas, stir until evenly distributed and become dull. If you've set aside about half an hour 
2. Divide the dough each approximately 40 grams, then round-round and let stand another quarter of an hour 
3. If you've pulunglah each dough lengthwise (if sticky Sow a little flour), gyre like rope about 30cm long. 
4. Prepare fried bananas which have then, wrap the dough is formed lengthwise on the banana until the banana becomes closed. If you've let stand 1 hour in advance
5. Fried in oil until submerged, and wait until cooked.

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Unyil Bread

Ingredients to make Unyil Bread :

375 grams of high protein flour

100 grams of cake flour

130 grams of sugar

3 egg yolks

100 grams of butter

250 ml of ice water

30 grams of milk powder

10 grams of instant yeast

1 tsp bread improver

1 tsp fine salt

How to make Unyil Bread :

1. Combine all ingredients have been prepared, namely: wheat flour, sugar, milk powder, instant yeast, bread improver, and salt then stir hinga evenly mixed. Put the egg yolks and pour ice water gradually, stirring until smooth. Then add the butter and mix again until the dough becomes smooth and soft. 

2. Allow the dough to expand or for approximately 40 minutes. Then Kempeskan dough and cut the dough according to taste.

3. Prepare the pan and spread with butter pangganan, taru dough has been cut into the pieces into the pan, let sit for half an hour so that the dough expands.

4. After input dough mixture into an oven with a temperature of 190 degrees Celsius bake for 20 minutes, or until golden brown, remove from heat and let cool. Toast peanuts are ready to serve

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Fried Noodle "KriuK KriuK"

Buy some Friend Noodle in a mart :)

 

Cooking Instructions :

- boil 400 ml (2 glasses) of water in a pan.

- add noodle, stir slowly for 3 minutes.

- while the noodle is being cooked, put the seasoning, sweet soy sauce and chili sauce in a bawl.

- take the cooked noodle from the boilling water and drain it.

- put the cooked noodle into the bowl weith seasoning, sweet soy sauce, and chili sauce, mix well.

- sprinkle fried crisy onion.

- Fried Noodle "KriuK KriuK" is ready to be served.

thanks for visiting my blog. . .

have a nice day and don't thanks to me but to Alloh :)

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Spicy Fried Noodles "Devil Flavor"

Spicy Fried Noodles

ingredients:

3 flavor sauce

3 tablespoons fish sauce

6 tbsp concentrated acid

5 tablespoons brown sugar, comb

fried noodles:

2 tablespoons cooking oil

1 piece out piety, cut into small pieces

3 cloves garlic, minced

200 grams of shrimp, leaving tails leather waste, cut back

50 grams of dried shrimp / ebi chopped

300 grams of Shahe fen Bangkok

100 ml of water

50 grams of peanuts, toasted, chopped

2 tsp chili powder

50 grams of bean sprouts, wash siangi

50 grams chives, cut into 3 cm

2 tablespoons liquid Royco

How to make:

1. Sauce: 3 flavors: 50 grams of tamarind mixed with 8 tbsp water, knead and

strain, add the fish sauce and brown sugar, and cook until boiling and

sugar has dissolved, remove from heat.

2. Heat oil, put out, stir well, add garlic

and cook until fragrant.

3. Enter the shrimp, cook until shrimp change color, put noodles, Shahe fen and

water, and cook until soft Shahe fen.

4. Enter the 3 flavor sauce, peanuts, dried shrimp, chili powder and Royco liquid, stir,

add chives and bean sprouts, cook briefly, remove from heat.

5. Serve warm.

Spicy fried noodles recipe above is presented for 3 people.

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