Chicken Salad Recipe

Chicken Salad Recipe

Ingredients:

    1/4 cup mayonnaise
    1/4 cup sour cream
    1 tablespoon honey mustard
    1 tablespoon white vinegar
    1 tablespoon frozen orange juice concentrate (optional)
    4 cups cooked chicken breast, diced
    1 cup celery, diced
    1 large apple, unpeeled, cored and chopped
    1/3 cup dried cranberries, chopped
    3 to 4 green onions, chopped
    1/3 cup pecans, chopped
    1/4 cup fresh parsley, chopped
    salt & pepper to taste

Directions:

    Toast pecans in a 250ºF oven. Watch carefully to make sure they do not burn. Set aside to let cool.
    In a small bowl combine mayonnaise, sour cream, mustard, vinegar, orange juice, salt and pepper. Stir well to mix together. Cover and refrigerate until ready to use.
    In a large bowl toss together chicken, celery, apple, cranberries, onions, pecans and parsley. Add the dressing and mix together well.
    Cover and refrigerate for 2 hours before serving to allow those wonderful flavors to meld.

Serves 6