Ayam Bakar Limau

Ayam Bakar Limau

Served For : 6 persons

Ingredients :
1 chicken, cut into 6 pieces

1 tablespoon of citrus's essence

1 tablespoon of salt

2 citrus, cut into 2 pieces
3  tablespoon of sweet soy ketcup
100 ml coconut milk
4 lime leaves
2 tablespoon of oil
5 shallots
3 garlics

Method :

1. Crush shallots.
2. Crush garlic.
3. Dip chicken in citruss's essence and salt in 30 minutes.
4. Fry shallots and garlics with lime leaves.
5. Put chicken and stir.
6. Add sweet soy ketchup and coconut milk, stir well.
7. Bake with pieces of citrus.
8. Served with rice.