The main ingredient Nastar Cheese Cake :
200 grams of butter
2 egg yolks
50 grams of refined sugar
350 grams of wheat flour
1 tbsp Maizena flour
1 tbsp of full cream milk powder
1/4 tbsp Vanilla powder
Ingredients Contents of Nastar Cheese Cake :
1 piece of pineapple, finely grated
125 grams of sugar
5 grains of cloves
3 cm or Cinnamon phalange
Ingredients Spereadable of Nastar Cheese Cake :
1 whole egg 1 egg yolk
1 tbsp water
Grated cheese for sprinkling on top to taste nastar
How to Make pineapple jam:
1. Cook the grated pineapple with sugar, cloves, and cinnamon over low heat.
2. Stir until dry, do not get charred, remove and let cool.
How to Make Nastar Cheese Cake :
1. Whisk eggs and mixer, sugar, butter, until well blended.
2. Enter the cornmeal, flour, vanilla powder and milk, while in the sieve and stir until blended.
3. Take the dough and just guessed at the amount, rounded shape and fill with pineapple jam to taste.
4. Prepare a baking sheet, spread with margarine. Put the dough into the pan so the cake, give a distance.
5. Spread with egg yolk, and sprinkle it with grated cheese.
6. Bake the cake at 175 degrees Celsius oven temperature. Wait about 15 minutes or until cake cooked.
7. Remove, let cool and put in an airtight jar.
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