Flour Fried Chicken

Flour Fried Chicken

Ingredients :

2 chicken's breast, cut into 8 pieces

2 tablespoon of soy salty ketchup

salt to taste

pepper to taste

1 egg white, stirred

Flour Mixed:

3 tablespoon of wheat flour

3 tablespoon of sago flour

salt to taste

pepper to taste

Method :
 

Marinate chicken with soy salty ketchup, salt,pepper, put in refrigerator for 1 night.

Before fry it, marinate the chicken with white egg, keep aside for 1/2 hour.

Cover chicken with flour mixed and fry until become brown.

Served with tomato or chilly ketchup.