Cherry Sundae Ice Cream
1 quart vanilla ice cream
sauce:
1 can of black cherries, drained
3 tablespoons granulated sugar
½ tablespoon lemon juice
1 teaspoon cornstarch
topping:
Candied red cherries, cut into small
Method:
Sauce: Set aside a black cherry.
Cook the cherries with sugar water and lemon juice until boiling.
Tambahakan solution of cornstarch, simmer until thick.
Enter the black cherry, stir briefly.
Remove and let cool.
Place ice cream in serving glasses.
Give sauce, sprinkle with red cherries.
Serve immediately.
Makes 4 cups
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