2:18 AM
10 servings
1½ hours 30 min prep
Change to: servings US Metric
Pancake
200 g flour
1 teaspoon baking powder
300 ml coconut cream
50 ml pandan extract or vanilla extract
50 g eggs
1/4 teaspoon salt
50 g butter (1 big egg)
Sauce
500 ml coconut milk
100 g brown sugar
25 g granulated sugar
2 vanilla pod
1/2 teaspoon salt
Pancake :.
Mixed and sieved the flour and baking powder in a bowl.
beat the egg and the salt until foamy.
Mix in the coconut cream and the pandan leaves extract, add in the
egg mixture. Pour in the mixture little by little into the flour. Let
stand for 1 hour.
Heat the small non-stick pan. Grease with butter. Cook the batter
like a pancake. Repeat process until the batter are all used (make 20
pancakes).
Sauce:.
Put to boil all of the sauce ingredients. Let cool.
Stack two pancakes in a bowl, pour over the sauce on top
1:14 PM
Cherry Sundae Ice Cream
Material:
1 quart vanilla ice cream
sauce:
1 can of black cherries, drained
3 tablespoons granulated sugar
½ tablespoon lemon juice
1 teaspoon cornstarch
topping:
Candied red cherries, cut into small
Method:
Sauce: Set aside a black cherry.
Cook the cherries with sugar water and lemon juice until boiling.
Tambahakan solution of cornstarch, simmer until thick.
Enter the black cherry, stir briefly.
Remove and let cool.
Place ice cream in serving glasses.
Give sauce, sprinkle with red cherries.
Serve immediately.
Makes 4 cups
7:06 AM
Vanilla Ice Cream
Materials:
24 ounces of candied apples that have been cooled
1 / 2 teaspoon rum or almond extract.
1 quart vanilla ice cream
3 tablespoons caramel
Direction :
1. Combine candied apple, caramel and rum or almond extract.
2. Place the vanilla ice cream in a glass or bowl.
3. Cover with a mixture of candied apples that have been made.
4. Sundae ready to serve
12:02 AM
Avocado Juice
How To Make Avocado Juice
Ingredients :
1 avocado (cut in half lengthwise and pit removed)
1 cup fresh milk
½ cup plain yogurt
Step :
Spoon out avocado pulp and place in blender.
Add fresh milk and yogurt into the blender and blend it
Add little bit sugar if you like a sweet juice
11:42 PM
Coconut Drink Ice
Ingredients:
200 grams of young coconut, shaved lengthwise
100 grams of seaweed, cut into pieces
400 ml of coconut water
100 gram pink kolang forth, ready to use
500 grams of shaved ice
5 tbsp coco pandan syrup
How to Make:
Put and stacking coconut, seaweed and fro into serving glasses. Give coconut milk, shaved ice, and coco pandan syrup.
Serve immediately.
